Categories
Four ways into the kitchen.
Smothered & SouthernCajun, Creole, and Southern comfort — dark-roux, slow-gravy, heavy-on-the-seasoning cooking. The food this kitchen was built on.5 recipes →Comfort PastasWeeknight pasta that eats like a weekend — and most of it never touches a second pot.4 recipes →Crowd FoodCopycats, mashups, and things wrapped in other things. Make extra; there are never leftovers.5 recipes →Skillet SuppersOne skillet, start to finish — sear, sauce, serve. Big flavor, minimal cleanup.5 recipes →
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Smothered chicken & rice, the no-oven lasagna, the real-deal gumbo, Marry Me Chicken, and the southwest egg rolls — in one printable book.
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The full Don't Worry, I Got You cookbook — all 19 recipes, printable and ad-free.
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